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  • Mandarin trifle

    Mandarin trifle

    Tana Ramsay enriches and updates this traditional pudding with fresh custard and crunchy nuts

  • Sichuan sweet chilli prawns

    Sichuan sweet chilli prawns

    The tongue-tingling flavours of Sichuan come alive in Ching-He Huang’s recipe for spicing up prawns

  • Salmon mayonnaise

    Salmon mayonnaise

    Paul Rankin poaches salmon in white wine to make a herby salmon mayonnaise, perfect with the sharpness of pickled cucumber

COMMENTS MADE

  • On Magic Number Three:

    Posted on 13th of August 2007

    SAVE THE EARTH.BUY LOCAL.BUY ORGANIC.fresh food always on show great choise.