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  • Lobster thermidor

    Lobster thermidor

    Matt Tebbutt’s classic French dish of lobster slathered in béchamel sauce and topped with bubbling gruyère is perfect with skinny fries and a green salad

  • Meringue roulade with pomegranate seeds

    Meringue roulade with pomegranate seeds

    A pretty pink, bejewelled dessert with delicate floral flavours from Darina Allen

  • Rabbit with cider, mustard and thyme

    Rabbit with cider, mustard and thyme

    Mike Robinson makes a little magic with tender rabbit braised in a cider-spiked sauce with garlic, melting onions, mustard and cream

COMMENTS MADE

  • On Townings Farm:

    Posted on 13th of August 2007

    Really friendly people who care about their animals and the meat is delicious. So are the eggs. Have also tried the local cheeses which are very good.