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  • Pierogi

    Pierogi

    Robert Kusy shows John Torode his version of traditional Polish dumplings with cabbage and fried bacon

  • Mussels with raisin beer and spring onions

    Mussels with raisin beer and spring onions

    Paul Heathcote presents an unusual but delicious combination of mussels with sweet raisin beer, served with tomato-rubbed bread

  • Roast gurnard with coriander mash

    Roast gurnard with coriander mash

    Richard Corrigan roasts a whole fish in a lovely rich, reddish-orange bisque-like sauce and serves it with a light carrot, parsnip and coriander mash.

COMMENTS MADE

  • On Riverside Community Market Association:

    Posted on 13th of August 2007

    We love to visit the market as we can get lots of truly yummy things here. We buy organic cheese and meat and love Martins Jerked Meat stall. There is something for everyone

  • On Martin's Jerked Meat:

    Posted on 13th of August 2007

    Lovely people with a great product range and very knowledgeable about what they sell