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rangoonzoo

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  • Guyanese beef and pork curry

    Guyanese beef and pork curry

    Jonathon Phang’s slow-cooked spicy beef and pork curry will satisfy the most demanding curry addict

  • Glossy chocolate profiteroles

    Glossy chocolate profiteroles

    Who doesn't love to eat profiteroles? You could also learn to love cooking them: choux buns freeze well, making them easy to prepare ahead

  • Rhubarb and ginger trifle

    Rhubarb and ginger trifle

    Diana Henry layers up sweet poached rhubarb with ginger and almond crumble and creamy yogurt in this easy trifle

COMMENTS MADE

  • On Penicuik Gallery Cafe:

    Posted on 13th of August 2007

    Delicious food; generous real coffee; often organic and fairtrade ingredients. Cheap!. A sunny sitooterie and wonderful exhibitions with work for sale. Possibly the only co-operative cafe in Scotland but please don't all come at once!