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wombat4

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RECOMMENDATIONS

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  • Cullen spink

    Cullen spink

    Bob Spink's tongue-in-cheek take on the traditional Scottish smoked haddock soup, Cullen Skink

  • Dahl and chapattis

    Dahl and chapattis

    Jo Wood’s red lentil dahl is served with fresh chapattis made with whole-wheat flour – they’re easier to prepare than you might think

  • Mum's pizza pie

    Mum's pizza pie

    Sophie Talbot tops this pastry-based pizza pie with a rich tomato sauce, anchovies and pimento-stuffed olives

COMMENTS MADE

  • On Martin's Jerked Meat:

    Posted on 13th of August 2007

    I discovered Martins Jerked Meats at Disc World. The whole family was mighty impressed. As good as anything we get in Oz. Worth coming on holiday for.