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RECOMMENDATIONS

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  • Hake with clams and parsley

    Hake with clams and parsley

    This simple but impressive Basque recipe from Mario Batali consists of pearly white hake with baby clams in a garlic and parsley sauce

  • Chicken and preserved lemons

    Chicken and preserved lemons

    For a Moroccan meal try Sophie Grigson's delicious recipe for a chicken tagine flavoured with spices, olives and preserved lemon

  • Duck breast with fenuGreek seeds

    Duck breast with fenuGreek seeds

    Arthur Potts Dawson complements his duck with bitter fenugreek, sweet honey and salty soy sauce

COMMENTS MADE

  • On Martin's Jerked Meat:

    Posted on 13th of August 2007

    We met Martin and Suzi again at the Festival of History at Kelmarsh. My favourite addition tot the range was the Turksih Delight Fruit leather.