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  • Woodcock with salsify and cavalo nero

    Woodcock with salsify and cavalo nero

    Try Matt Tebbutt's hearty British dish of roast woodcock with garlicky toast, stir-fried salsify, black kale and scented bread sauce

  • Pink champagne truffles

    Pink champagne truffles

    For an after-dinner treat, or a very special gift for a chocolate lover, you can't beat Claire Clark's heavenly truffles

  • New england baked apples

    New england baked apples

    Autumnal fruits, crunchy pecans and a pinch of cinnamon combine to make Diana Henry's homely dessert

COMMENTS MADE

  • On Fresh Basil:

    Posted on 12th of August 2007

    Friendly, welcoming, and the products served are top quality, I call in every week and I am always greeted as I enter. It makes you feel special, they always have time to chat even tho' they are always very busy. It,s a pleasure to shop at Fresh Basil. What did we do before they came to Belper!!