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  • Chorizo and potato soup

    Chorizo and potato soup

    You'll probably have potatoes and onions in the house even if the cupboard are otherwise bare, so you could make Darina Allen's simply delicious soup at a moment's notice

  • Pain au chocolat

    Pain au chocolat

    Enjoy creating a classic French bakery treat in your own kitchen with Paul Hollywood's dangerously tempting recipe for pain au chocolat

  • Cod and lobster chowder

    Cod and lobster chowder

    This chowder from Rick Stein is really special, made with lobster (but not a great deal) and using the soft parts of the lobster to thicken the broth

COMMENTS MADE

  • On The Countryman Inn:

    Posted on 10th of August 2007

    I was born & bred on a farm and really appreciate local produce, and this is the best. We had homemade Brawn, and shredded shoulder of venison, great use of great ingredients.