Profile

shawy2

View By:

RECOMMENDATIONS

View All

  • Brown shrimp risotto with parsley purée

    Brown shrimp risotto with parsley purée

    Galton Blackiston combines the delicate flavours of shrimps, white wine and herbs for a light, tasty supper

  • Chicken satay

    Chicken satay

    Everybody's takeaway favourite, chicken satay is incredibly easy to make at home.

  • Goan mutton vindaloo

    Goan mutton vindaloo

    Tom Parker Bowles’ flavour-packed vindaloo was inspired by Indian cookery writer Camellia Panjabi

COMMENTS MADE

  • On Magic Number Three:

    Posted on 9th of August 2007

    I was in yorkshire for my holidays from scotland,we do not get service like this or home made food as good north of the border.Iwill be back.