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  • Bakewell tart

    Bakewell tart

    Chrissy Ashworth adds fresh raspberries to this traditional Derbyshire pudding to compliment the crisp pastry base and the moist almond filling

  • Coconut okra

    Coconut okra

    A traditional Gujarati dish from Anjani Desai of okra spiced up with a fresh coconut stuffing

  • Chilli and tamarind barbecued fish

    Chilli and tamarind barbecued fish

    Mild Kashmiri chillies give a little heat while tamarind gives a sweet and sour note to this Pomfret Recheado, from Ananda Solomon

COMMENTS MADE

  • On The Fine Beef Company:

    Posted on 9th of August 2007

    The Fine Beef Company has to be everyone 'local hero'. They do everything we believe in so strongly as a family, if it wasnt for people like Polly, we would all be eating supermarket rubbish. We all admire you Polly, well done on getting this far, we are all sure you will win!See you on friday as usual.