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klrohan

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  • Pork belly with silky mash and pak choi

    Pork belly with silky mash and pak choi

    Super-smooth mashed potato is the perfect accompaniment to Jason Atherton’s aromatic pork belly and crunchy Asian greens

  • Cod’s head and pancetta salad

    Cod’s head and pancetta salad

    Arthur Potts Dawson combines flaked cod with crispy lardons for a delicious light meal

  • Baklava

    Baklava

    Enjoy these sweet treats of syrupy, nutty filo pastry with refreshing mint tea or strong coffee after dinner, with a recipe from Rachel Allen

COMMENTS MADE

  • On Newton Dee Bakery:

    Posted on 9th of August 2007

    What makes this place special? The people, the food - the hand made bread is to die for, the friendliness, the innovative menu, the quality of produce. The fact they use local home grown produce means freshness and flavour are of the highest standard! Top class and highly recommended.