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Slipper1

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  • Artichoke salad with bagna cauda

    Artichoke salad with bagna cauda

    Green or ‘wet’ garlic has a mild flavour and looks like leek - Jane Baxter and Guy Watson add it to braised artichoke in this magnificent salad

  • Potted sprats

    Potted sprats

    Mark Houghman’s recipe makes for a simple quick starter or light lunch – if you can’t get sprats, whitebait works well, too

  • Wild sea bass with melted onions

    Wild sea bass with melted onions

    Smoked mussels add an extra layer of deliciousness in Matt Tebbutt's recipe for pan-fried fish with intensely flavoured onions

COMMENTS MADE

  • On California Market Bakery:

    Posted on 8th of August 2007

    Nice People, Nice Muffins, Nice Scones, Nice Cookies - thats all that needs to be said. No I'm wrong - Great People, Great Muffins, Great Scones, Great Cookies; thats better.