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RichiePea

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  • Coddled eggs with butternut squash

    Coddled eggs with butternut squash

    Sat Bains serves an impressive autumnal dish baked in kilner jars – but make sure your scales are accurate to the gram!

  • French onion soup

    French onion soup

    For a warming and invigorating meal try Trish Deseine’s rich and flavoursome soup packed with slow-cooked onions and topped with melting gruyere croutons

  • Contemporary cup cakes

    Contemporary cup cakes

    Bring out your inner child with Paul Young's creative recipe for cup cakes, fun to make and to eat

COMMENTS MADE

  • On Coppice House Farm Shop:

    Posted on 8th of August 2007

    The meat here is all from animals raised on the farm - in the beautiful Rivelin Valley in North West Sheffield. Great little farm shop and the quality of the meat is simply amazing - flavours I remember from my childhood. The butcher's at the side - so any cut you want, if it's not there, they'll get it for you straight away. Great local cheeses, even local ice cream from a farm just up the valley. Eggs to die for! Great local veg, and very fresh. Really friendly people - they look after you. My kids love going as they get shown around the farm to see all the animals - Laura says "they're the best thing since sliced bacon". And the value is excellent. Since we discovered this place we've been back every week - we don't buy meat or much veg from the supermarkets any more thanks to its great quality, price, service, animal welfare, the fun of going there and the absence of food miles! Thanks Coppice for raising our quality of life but not the cost!