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  • The original Cornish pasty

    The original Cornish pasty

    Caroline Yates' traditional pasties from south west England are delicious eaten hot or cold and makes a great lunch, supper or picnic dish

  • Reef and beef

    Reef and beef

    Gary Mehigan serves marinated prawns and steak on top of sourdough toast with aioli (garlicky mayo) thickened with potato

  • Rhubarb crumble

    Rhubarb crumble

    Warm flavours of star anise, cinnamon and vanilla add a spicy note to Simon Rimmer's version of this traditional fruity pudding

COMMENTS MADE

  • On Magic Number Three:

    Posted on 7th of August 2007

    At last a shop where you can buy organic food knowing it is local,fresh,and confident it is organic,helpful staff with my food questions.hopa you do well in the competition.