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kate121

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  • Pigeon with juniper sauce and crispy salad

    Pigeon with juniper sauce and crispy salad

    Radish and turnip provide a delicious crunchy contrast to meltingly tender pigeon breasts in Oliver Rowe’s elegant starter

  • Pan-fried mango

    Pan-fried mango

    Silvana Franco's quick and easy mango dessert takes your tastebuds straight to the tropics

  • Chawan mushi

    Chawan mushi

    A gossamer-light savoury Japanese custard with prawns, salmon and shiitake mushrooms from Jill Dupleix

COMMENTS MADE

  • On Magic Number Three:

    Posted on 7th of August 2007

    the food is great and most importantly is all made localy keep going!