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  • Catalan chicken with picada

    Catalan chicken with picada

    Diana Henry shows you how to thicken a casserole the traditional Catalan way – with a paste of bread, sweet biscuit and nuts

  • Crêpes suzette

    Crêpes suzette

    Bring drama and sophistication to the dinner table with Trish Deseine’s flambéed classic of crêpes covered with a boozy caramelised orange sauce

  • Coconut macaroon tart

    Coconut macaroon tart

    The rich oiliness of coconut in Rachel Allen’s simple recipe helps keep this sweet treat moist for a few days

COMMENTS MADE

  • On CakesUnlimited.net:

    Posted on 7th of August 2007

    Cakes Unlimited created something really spectacular for us! My husband is Indian and I am English. We celebrate with 2 ceremonies for each culture. 22nd July was the Sikh celebration with 450 guests! Gaynor created a fully vegan cake (egg free sponge, animal free gelatine) to match the colours of the clothes we were wearing and the designs on them were on the cake which was completely taylored to the day. Not only did it look good but it tasted amazing too. The quality of the cake itself is fabulous. Anyone who wants a very special cake for their very special day MUST come here! Dapinder and Becky (Bradford)