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Paganita

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RECOMMENDATIONS

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  • Crêpes suzette

    Crêpes suzette

    Bring drama and sophistication to the dinner table with Trish Deseine’s flambéed classic of crêpes covered with a boozy caramelised orange sauce

  • Chicken and squash tagine

    Chicken and squash tagine

    Enjoy a taste of Morocco with Silvana Franco’s aromatic, sweet tagine

  • Bavette steak with sautéed potatoes

    Bavette steak with sautéed potatoes

    Aaron Craze uses skirt steak to create his twist on steak and chips, with garlic and rosemary sautéed potatoes and a mouthwatering butter sauce

COMMENTS MADE

  • On Martin's Jerked Meat:

    Posted on 7th of August 2007

    I adore the biltong and the Mutz Nutz the best. Lots of my friends like the Jack Daniels and the marmite jerkys