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  • Black pepper brownies

    Black pepper brownies

    Christine McFadden adds spice to these dark, dense and luxurious brownies – the pepper helps to balance their richness

  • John Dory with caramelised chicory

    John Dory with caramelised chicory

    Dylan McGrath, head chef at Mint in Dublin, makes a seasonal fish dish bursting with the exotic flavours of chicory, blood orange, coriander seeds and poached black grapes

  • Chilli con carne

    Chilli con carne

    Tana Ramsay makes an easy version of this winter warmer that everyone will love

COMMENTS MADE

  • On Magic Number Three:

    Posted on 7th of August 2007

    seasonal stuff from local allotments to fill the most delicious sandwiches, honeycomb from up the hill, yorkshire cheeses, bread&butter pudding slices and curd tart - and when i'm feeling under the weather I'm offered hot lemon & ginger and tlc - what more could you want from your local deli