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  • Oriental crispy mackerel

    Oriental crispy mackerel

    Antony Worrall Thompson demonstrates a quick mackerel dish with a sweet oriental sauce

  • Passion fruit parfait

    Passion fruit parfait

    Stuart Gillies makes a tangy treat with fresh passion fruits and cream which is sure to add a touch of sunshine to any occasion

  • Deep-fried oysters with Irish stout

    Deep-fried oysters with Irish stout

    Allow about 4-5 oysters per person in this simple ‘food for a fiver’ recipe - chef Paul Merrett suggests using Irish rock oysters

COMMENTS MADE

  • On Martin's Jerked Meat:

    Posted on 7th of August 2007

    I tried some of Martins Spicy and Jack Daniels Jerky this weekend at the Discworld Jamboree in Wincanton and though it tasted excellent. I love the way the heat builds up slowly releasing all the lovely flavours.