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igorbeathty

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RECOMMENDATIONS

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  • Pain au chocolat

    Pain au chocolat

    Enjoy creating a classic French bakery treat in your own kitchen with Paul Hollywood's dangerously tempting recipe for pain au chocolat

  • Duck with caramelised rhubarb and braised beetroot

    Duck with caramelised rhubarb and braised beetroot

    Paul Heathcote cooks a stunningly colourful game dish that’s as much a treat for the eyes as for the stomach

  • Penne amatriciana

    Penne amatriciana

    Tom Parker Bowles serves a classic pasta dish, a rich tomato sauce with pancetta and chilli that has its origins in the town of Amatrice in central Italy

COMMENTS MADE

  • On Martin's Jerked Meat:

    Posted on 7th of August 2007

    The redwine and cracked pepper tofu was probably my favourite. Mind you the Thai Chilli was nice and then of course there was the Jack Daniels Teryaki. Oh all right it's all fantastic stuff. Website is now a favourite and orders will be heading their way on a regular basis Iwouldn't be at all surprised.