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PHYLLY1

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  • On The Countryman Inn:

    Posted on 6th of August 2007

    Another wonderful weekend at the Countryman. Although we don't live in shipley anymore we still consider ourselves locals. We even helped pick the Damsons off the various trees in the Garden yesterday. We picked about 20 kilos, which I understand will be used for making chutney for the winter. We were treated to roast Pork with damson Sauce for our efforts, and it was absolutely superb.