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  • Quiche Lorraine

    Quiche Lorraine

    Crumbly butter pastry, smoky bacon and melting gruyere cheese are a divine combination in Trish Deseine’s recipe for this great French quiche

  • Salmon with beetroot and cauliflower cream

    Salmon with beetroot and cauliflower cream

    James Martin's colourful recipe pairs richly flavoured salmon with piquant marinated beetroot and luxurious cauliflower cream spiked with horseradish

  • Ravioli with asparagus

    Ravioli with asparagus

    Aaron Craze cracks an egg into the centre of fresh ravioli to make an impressive pasta dish

COMMENTS MADE

  • On Croxfords:

    Posted on 3rd of August 2007

    Suzan Allan is a master planner. She helped us with flowers, venues, bar service, catering equipment supplies and of course, her wonderful food. She recommended other local suppliers who all helped make our day so special. The service she provides is second to none and she leaves no stone unturned in making sure the event is perfect from start to finish - just like Susan, from head to toe!