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Crafty1

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  • Cheese fondue and tomato chutney

    Cheese fondue and tomato chutney

    For a delightful al fresco dinner for two, try Rachel Allen's Irish cheddar fondue with a home-made chutney and chunks of toasted bread

  • Stollen

    Stollen

    Boozy, spiced and sweet - Falko Burkert's stollen makes for the perfect Christmas breakfast

  • Roasted Rooster Potatoes with Garlic and Rosemary

    Roasted Rooster Potatoes with Garlic and Rosemary

    Andrew Fairlie, well known chef at the Gleneagles hotel has developed this flavoursome recipe, highlighting the tasteful attributes of the Bartlett Rooster potato

COMMENTS MADE

  • On Croxfords:

    Posted on 3rd of August 2007

    Since moving across the pond last year the thing we miss most about Blighty is Croxford's delectable delights. Suzan needs to be boxed up and sent to all corners of the world!!!