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will25

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  • Raspberry jam

    Raspberry jam

    Home preserving has never been so simple with Darina Allen's recipe for raspberry jam - perfect on toast or scones

  • Chilli and herb cajun cornbread

    Chilli and herb cajun cornbread

    Try Ainsley Harriot's version of an all-American classic - it tastes best warm out of the oven, but can be made up to one day in advance and stored in an airtight container

  • Individual pear tartes tatin

    Individual pear tartes tatin

    Mark Sargeant’s cute twist on this classic French dessert of fragrant pears, crisp pastry and golden caramel is sure to impress

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COMMENTS MADE

  • On The Trent Valley Vegetable Company:

    Posted on 3rd of August 2007

    we grow all our own vegetables to supply the local population of nottingham we also supply local farm shops. we dont travel more than 30 miles away from our fields so it is really all local we dont buy anthing in outside this area.