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  • Lemon trifle

    Lemon trifle

    Sink your spoon into deep, billowing layers of cream, sponge and lemon or orange curd in this luxuriously easy trifle from Nigel Slater

  • Peaches and brioche

    Peaches and brioche

    Aaron Craze serves the ultimate summer dessert of ripe, juicy peaches with lashings of sweet buttery caramel

  • Thai beef and noodle salad

    Thai beef and noodle salad

    Thai food is all about creating a balance between spicy, sweet, sour, salty and bitter tastes and Simon Rimmer has the perfect mouth-watering salad to fire up your palate in any weather!

COMMENTS MADE

  • On St. Helens Restaurant:

    Posted on 2nd of August 2007

    Knowledgeable very friendly staff and a chef who knows how to buy, cook and serve local produce. As Island residents we are very familiar with the people from whom the chef sources the ingredients. The relaxed setting made for engaging conversation with other diners, (if so wanted)both local and visitors. Staff were also able to give information to locals and visitors about where to purchase produce and on up and coming produce i.e. latest Island cheeses.