Profile

maureen12

View By:

RECOMMENDATIONS

View All

  • Soupe au pistou

    Soupe au pistou

    Matthew Fort cooks a delicious summer soup using tomato and basil-packed pistou, the Niçoise version of pesto

  • Cheesy fish

    Cheesy fish

    Gabby Logan's child-friendly dish is a perfect introduction to fish

  • Salmon and wild garlic

    Salmon and wild garlic

    James Martin's recipe for salmon fillets served in a rich, garlic-flavoured sauce with spring onion mash makes a stunning dish

COMMENTS MADE

  • On St. Helens Restaurant:

    Posted on 2nd of August 2007

    Knowledgeable very friendly staff and a chef who knows how to buy, cook and serve local produce. As Island residents we are very familiar with the people from whom the chef sources the ingredients. The relaxed setting made for engaging conversation with other diners, (if so wanted)both local and visitors. Staff were also able to give information to locals and visitors about where to purchase produce and on up and coming produce i.e. latest Island cheeses.