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BOOKMARKS

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  • Cold raspberry soufflé

    uktv

    Fresh raspberry puree, eggs and cream combine to make Alan Coxon's airy, elegant dessert.

  • Warm Black Forest gateaux

    uktv

    Jo Pratt's individual chocolaty puddings are a grown up treat served with hot black cherry sauce and a dollop of boozy cream

  • Hazelnut and chocolate cake

    Hazelnut and chocolate cake

    An irresistible teatime treat from Tamasin Day Lewis - a rich, chocolatey hazelnut cake with a crunchy nut topping

RECOMMENDATIONS

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  • Poached pear with honeycomb and blue cheese

    Poached pear with honeycomb and blue cheese

    Matt Tebbutt creates a sublime dish of cinnamon steeped pears served with honeycomb and blue cheese which can be served as a starter, light main or dessert!

  • Deep-fried onions in Perry batter

    Deep-fried onions in Perry batter

    Mark Hix puts an autumn twist to a classic onion ring recipe, with tangy pear cider

  • Chocolate fudge

    Chocolate fudge

    The Women’s Institute fudge makes a great Christmas or birthday present wrapped up in a pretty home-made presentation box

COMMENTS MADE

  • On Carrot cake:

    Posted on 17th of June 2008

    This is the best carrot cake I have ever tasted. I have only ever gotten good comments when my friends taste it. So simple yet so good!