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emma_car

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BOOKMARKS

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  • Cold raspberry soufflé

    uktv

    Fresh raspberry puree, eggs and cream combine to make Alan Coxon's airy, elegant dessert.

  • Warm Black Forest gateaux

    uktv

    Jo Pratt's individual chocolaty puddings are a grown up treat served with hot black cherry sauce and a dollop of boozy cream

  • Hazelnut and chocolate cake

    Hazelnut and chocolate cake

    An irresistible teatime treat from Tamasin Day Lewis - a rich, chocolatey hazelnut cake with a crunchy nut topping

RECOMMENDATIONS

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  • Hummous and salad

    Hummous and salad

    Aaron Craze serves a pimped-up hummous with a refreshing salad on the side.

  • Spiced cauliflower

    Spiced cauliflower

    Adding a few eastern spices livens up normally bland cauliflower in this side-dish with a kick from Matt Tebbutt

  • Confit of artichokes with fried sweetbreads

    Confit of artichokes with fried sweetbreads

    In Jacob Kenedy's recipe, the creamy textures of the artichokes are mimicked by the smooth veal sweetbreads for a rich and delicious starter

COMMENTS MADE

  • On Carrot cake:

    Posted on 17th of June 2008

    This is the best carrot cake I have ever tasted. I have only ever gotten good comments when my friends taste it. So simple yet so good!