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Ruth30

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  • Basil panna cotta

    Basil panna cotta

    Garrey Dawson welcomes the beginning spring with this sweet and creamy dessert infused with fresh basil

  • Reef and beef

    Reef and beef

    Gary Mehigan serves marinated prawns and steak on top of sourdough toast with aioli (garlicky mayo) thickened with potato

  • Kasha salad

    Kasha salad

    Rose Prince’s healthy buckwheat salad is the perfect accompaniment to cold cooked chicken

COMMENTS MADE

  • On The Ship Inn:

    Posted on 1st of August 2007

    Nice food all freshly cooked and prepared on sote. Small resturant in this public house but food is excellent!

  • On Letheringsett Watermill:

    Posted on 1st of August 2007

    They make flour, all different types, with no artificial additives or preservatives, just pure flour. I believe they won the award last year!