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adrienne1

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RECOMMENDATIONS

  • Toffee apples on sugar-glazed barmbrack

    Toffee apples on sugar-glazed barmbrack

    If you can’t get your hands on barmbrack, try Paul Rankin’s recipe with brioche instead - for a really showy dessert, decorate with spun sugar

  • Coconut bebinca

    Coconut bebinca

    Anjum Anand creates a delicious dessert of pancakes layered with a creamy coconut custard

  • Tea barm brack

    Tea barm brack

    Matthew Fort makes an old Irish teatime classic of rich fruit bread, traditionally made at Halloween with a ring and a coin baked into it. According to legend, whoever finds the coin will be rich and if you find the ring you'll marry within the year!

COMMENTS MADE

  • On Martin's Jerked Meat:

    Posted on 1st of August 2007

    keep up the good work. The new flavours are scrumptious