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jock5

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RECOMMENDATIONS

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  • Marrow champ

    Marrow champ

    Marrow adds an interesting twist to Gary Rhodes' take on this Irish classic

  • Roast gurnard with coriander mash

    Roast gurnard with coriander mash

    Richard Corrigan roasts a whole fish in a lovely rich, reddish-orange bisque-like sauce and serves it with a light carrot, parsnip and coriander mash.

  • Cauliflower soup

    Cauliflower soup

    Add Arthur Potts Dawson’s classic soup to your list of easy winter favourites

COMMENTS MADE

  • On The Countryman Inn:

    Posted on 1st of August 2007

    Have dined here many times with friends and have always found the food and service to be first class. My wife and I come from N.E. Scotland and were raised on local produce. We moved South 6 years ago, and this is by far the best place we have found since moving. Real Food, Real People!!