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franky3

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  • Mince pie baked Alaska

    Mince pie baked Alaska

    If you think you don't like mince pies, try Matthew Fort's jazzed up version

  • Lemon tart

    Lemon tart

    Lemon tart was the first thing Arthur Potts Dawson learned from the Roux brothers and he has been adapting the recipe ever since – this is a mixture of the Roux brothers and his River Cafe version.

  • Keema samosas

    Keema samosas

    Silvana Franco makes tasty Indian finger food with minced lamb and spices – perfect for entertaining.

COMMENTS MADE

  • On The Countryman Inn:

    Posted on 31st of July 2007

    I dined here with 3 girlfriends last Friday evening and we had 4 great maincourses and initially the service was excellent. For dessert we all ordered Raspberry and Caramel Tart which was very disappointing. No caramel, just dry savoury pastry with raspberries, coulis and whipped cream. When we questionned the lack of caramel, waitress said that most people did expect a thick layer of caramel. When we asked the 'chef', he said caramel was mixed in with the coulis! We paid the bill surprised that they were not receptive to feedback on the dessert. As we were leaving the waitress shouted silly cows! We couldn't believe our ears, ignorant & upsetting behaviour! We certainly won't be returning.