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DeanW

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  • Salmon fillet with datterini tomatoes

    Salmon fillet with datterini tomatoes

    Theo Randall cooks together sweet datterini tomatoes with capers and olives and braised fennel to give ordinary salmon a taste of Mediterranean sunshine

  • Quiche Lorraine

    Quiche Lorraine

    Named after the Lorraine region of north-east France, Rachel Allen’s recipe for this classic quiche is delicious served with a green salad and tangy relish

  • Melon balls

    Melon balls

    Threading fruit onto a straw adds oodles of child appeal.

COMMENTS MADE

  • On Panorama Pedigree Welsh Pigs:

    Posted on 31st of July 2007

    I have had Pork from Chris and my children wont eat any other Pork except his, the crackling actiually crackles without the need of oil and salt and tastes delicious. I have already pre-ordered a whole pig for Xmas 07 as I am sure demand will be high Get yours now!! You wont be disappopinted