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guyw

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RECOMMENDATIONS

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  • Classic trifle

    Classic trifle

    Jenny Linford's classic English dessert is a delightful dish with which to round off a meal and is wonderfully simple to prepare

  • Spiced pumpkin in broth (d'ba zigni)

    Spiced pumpkin in broth (d'ba zigni)

    Celia Brooks Brown makes a spicy Eritrean dish using sweet-fleshed pumpkin - serve it as a chunky soup, with rice or beans

  • Beetroot gravadlax

    Beetroot gravadlax

    Garrey Dawson makes a red-hued version of this traditional Scandinavian dish

COMMENTS MADE

  • On The White Bull Hotel:

    Posted on 30th of July 2007

    Stayed recently, the countryside is beautiful, but after a long walk, The White Bull is what you need - great food and beer, friendly staff and comfy beds - looking forward to my next visit!