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  • Chicken with braised field mushrooms

    Chicken with braised field mushrooms

    Matt Tebbutt cooks a quick and easy dish with the classic combination of chicken and mushrooms

  • Orange roulade

    Orange roulade

    Bitter orange marmalade and billowy whipped cream make a truly tempting filling for this golden springy roulade from Claire Macdonald

  • Chilli and tamarind barbecued fish

    Chilli and tamarind barbecued fish

    Mild Kashmiri chillies give a little heat while tamarind gives a sweet and sour note to this Pomfret Recheado, from Ananda Solomon

COMMENTS MADE

  • On The White Bull Hotel:

    Posted on 30th of July 2007

    Great cuisine with something for all tastes, but what makes the White Bull so special is the warm country pub welcome and friendly atmosphere that always awaits you.