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  • Crab tart

    Crab tart

    Galton Blackiston’s seasonal tart is a perfect weekend dish, great for serving hot or cold, and popular with the whole family

  • Peanut and chicken stew

    Peanut and chicken stew

    Lloyd Mensah and Adwoa Hagan-Mensah serve a robustly flavoured Ghanaian chicken stew laced with chilli and smoked paprika

  • White chocolate and avocado semi-freddo

    White chocolate and avocado semi-freddo

    Aaron Craze makes an unusual dish using the forgotten fruit, avocadoes,which are eaten as a sweet in milkshakes and desserts across the world

COMMENTS MADE

  • On The White Bull Hotel:

    Posted on 30th of July 2007

    I have travelled the world, seen the best and the worst this world has to offer as far as accommodation and food is concerned. The White Bull in Lancashire is truly out of this world. Superb food, accomodation and the friendliest people one could wish for. They will definately see me again. The only down side is the pounds I have to shed after so much REAL food when I get home!!!!!!!!!!!!!!