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casper13

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RECOMMENDATIONS

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  • Carrot and coriander soup

    Carrot and coriander soup

    Carrot soup with a touch of spice makes a tasty meal in Janet Brinkworth's simple recipe

  • Battered haddock

    Battered haddock

    Forget fish and chips: Mark Hix includes the potato in the batter in his crisp haddock parcels

  • Liver and onions with bacon

    Liver and onions with bacon

    Sheila Day serves this great British favourite alongside creamy mash and lightly buttered carrots

COMMENTS MADE

  • On The Countryman Inn:

    Posted on 30th of July 2007

    My husband and I have just moved to the area and we wanted a great pub to go and eat. We are pretty fussy, but why should we be, as going out to eat either for lunch or dinner should be a pleasurable and relaxing experience. We both had the Roast Beef, and for desert, the chocolate Brownie with clotted cream ice cream, it was amazing. Every mouthful was delight to eat and the dinner was piping hot, (hate my veg cold and meat hot. Told you we were fussy). It was also nice that they use local produce. Pretty pub set in the middle of nowhere, with excellent food and drink at a very reasonable price with friendly staff. Our ideal place to eat, drink and relax, 10 out of 10.