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  • Tomato soup (pappa al pomodoro)

    Tomato soup (pappa al pomodoro)

    Matt Tebbutt dresses up oh-so simple tomato soup with freshly torn basil, parmesan and extra virgin olive oil

  • Vin santo cake

    Vin santo cake

    For a delicious boozy after dinner treat, try Matt Tebbutt's zesty vin santo cake with a good dollop of crème fraîche

  • Creamed leeks

    Creamed leeks

    Try James Martin's creative way with leeks - softened with shallots and thyme, and baked with cream and grated cheddar

COMMENTS MADE

  • On Philippas Fine Foods:

    Posted on 28th of July 2007

    Wonderful food, wonderful ingredients, wonderful cook, wonderful place.