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  • Rhubarb galette

    Rhubarb galette

    Enjoy the sweet tang of rhubarb baked into a traditional French pastry, served with lashings of smooth crème anglaise in Claire Ptak’s recipe

  • Imam bayildi

    uktv

    Rachel Allen serves this traditional Turkish aubergine dish spooned onto crostinis, great as a canapé or part of a mezze platter

  • Lamb and apricot curry

    Lamb and apricot curry

    A spiced lamb stew, Jardaloo ma Gosht, with apricots and crisp potatoes from Parsee cook Farzana Contractor

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  • On Bengali prawn curry:

    Posted on 14th of September 2008

    Deeeeelicious - we have this at least once a month with plain basmati rice.