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Millsey01

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COMMENTS MADE

  • On The Lion Inn:

    Posted on 26th of July 2007

    The Chef is not a food snob she will produce steamed suet pudding for my lunch (without prior booking) or Cottage Pie when I am Lambing or shearing. As a farmer my hours are difficult but she can always cook the perfect fillet steak with my favourite Shallot & Madeira Sauce at a moments notice when I get a night off or just give me a cup of tea. She recognizes a tired man at short distance. Keep up the good work.