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  • Italian bubble and squeak

    Italian bubble and squeak

    Arthur Potts-Dawson, London’s leading eco-friendly chef, cooks ribollita – an Italian take on bubble and squeak that literally means ‘reboiled’

  • Fava and sausage stew

    Fava and sausage stew

    This is Clodagh McKenna’s take on the Italian classic, salsiccia con lentils, using new season fava beans and pork

  • American cherry pie

    American cherry pie

    Summer wouldn’t be complete without a slice of Sophie Grigson’s perfect traditional cherry pie – authentic as the 4th of July

COMMENTS MADE

  • On Martin's Seafresh:

    Posted on 26th of July 2007

    We have been really impressed with the service and enthusiaism from this company. We have lots of fresh fish and happily serve it to our 3 year old who has had the chance to taste a whole range of frsh fish - the prawns are amazing