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jimbo20

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  • Slim spag bol

    Slim spag bol

    Clever use of low-fat turkey mince, made using the white meat, makes this Italian-style ragu sauce as light as a feather

  • Roast partridge with meatloaf

    Roast partridge with meatloaf

    Tom Lewis makes the perfect accompaniments for roast partridge - fennel and pork meatloaf, creamy black pudding puree and crisp radishes soaked in Glengoyne whisky

  • Luxury three layer parmentier

    Luxury three layer parmentier

    Duck confit, mashed potato and wild mushrooms are combined in layers in Trish Deseine’s posh supper dish

COMMENTS MADE

  • On Philippas Fine Foods:

    Posted on 25th of July 2007

    Phillipa is one of the most enthusiastic and dedicated food personalities I have ever come across, as well as having her own fine range of products and services she also spends much of her time helping other producers and educating the public about quality and local food, she truly is a local food hero !!