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chikafu

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BOOKMARKS

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  • Quick cassoulet

    uktv

    Try Jun Tanaka’s easy version of cassoulet if you love the French combo of sausages, confit duck and beans, but are short of time

  • Pot-roasted pheasant

    uktv

    Phil Howard packs his pot-roasted pheasant with root vegetables, chestnuts and a splash of sherry, with a freshly made bread crust on top

  • Italian braised wild boar shoulder

    uktv

    Rachel Green slow-cooks wild boar in red wine and all kinds of fragrant spices and serves it with creamy polenta

RECOMMENDATIONS

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  • Strawberry and puff pastry tart

    Strawberry and puff pastry tart

    A crème patisserie base and a sticky-sweet strawberry liqueur glaze makes James Martin’s tart a real treat

  • Baked muesli with yogurt

    Baked muesli with yogurt

    Vary Gary Mehigan’s museli by replacing the cashew nuts with sunflower or sesame seeds - the labneh (drained yogurt) makes it an extra special, yet healthy, treat

  • Calf’s foot soup

    Calf’s foot soup

    Tom Parker Bowles gives calf’s foot the slow simmered treatment to make a deeply flavoured soup enriched with Worcestershire sauce and sherry

COMMENTS MADE

  • On Piri-piri poussin:

    Posted on 31st of October 2009

    sounds yummy cant wait to try it

  • On Free recipe podcasts:

    Posted on 21st of September 2009

    the dates and well laid out format made it so much easier to find recipes.