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  • Lamb biryani

    Lamb biryani

    Roopa Gulati's elegant North Indian classic combines the fragrance of basmati rice with home-ground garam masala and meltingly tender pieces of lamb

  • Spiced asparagus wraps

    Spiced asparagus wraps

    Cyrus Todiwala draws his inspiration from a Kashmiri recipe for this seasonal starter served with an apple and potato bhaji

  • Penne amatriciana

    Penne amatriciana

    Tom Parker Bowles serves a classic pasta dish, a rich tomato sauce with pancetta and chilli that has its origins in the town of Amatrice in central Italy

COMMENTS MADE

  • On The Old Stables Tea Rooms:

    Posted on 24th of July 2007

    Scrumptious, beautifully presented food, helpful friendly staff and in a lovely setting! They deserve another award!