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  • Passion fruit delice

    Passion fruit delice

    Richard Phillips serves his triple-layered delice with passion fruit sorbet to add another contrast of textures

  • Chicken in creamy asparagus sauce

    Chicken in creamy asparagus sauce

    Brian Turner serves chicken pieces in a rich white wine and cream sauce, topped with buttery spears of asparagus

  • Mousse of petits pois with crisp bacon

    Mousse of petits pois with crisp bacon

    This fresh-tasting pea mousse served with savoury bacon, onion rings and garlic croutons is an impressive starter from Galton Blackiston

COMMENTS MADE

  • On Appetite:

    Posted on 24th of July 2007

    The daily parade of wit and charm combined with a conspicuous talent for creating engaging, delicious meals make Appetite the finest lunch option in Edinburgh. Splendid.