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Maggie112

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  • Stollen

    Stollen

    Boozy, spiced and sweet - Falko Burkert's stollen makes for the perfect Christmas breakfast

  • Venison bolognaise with chestnuts and sprouts

    Venison bolognaise with chestnuts and sprouts

    Jun Tanaka shows us how to jazz up a delicious mid-week bolognese with some venison mince and a cheffy technique or two!

  • Dark sticky gingerbread

    Dark sticky gingerbread

    This deliciously treacly gingerbread from Rachel Allen comes with a lemon drizzle-like topping.

COMMENTS MADE

  • On Magic Number Three:

    Posted on 23rd of July 2007

    It's well worth the trip from Scotland - came across it by chance but I'll be back!!!