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  • Aubergine funghetto

    Aubergine funghetto

    Aaron Craze cooks a classic Tuscan dish of stewed aubergines with red onion, garlic, tomatoes and herbs served on bread, adding anchovies and capers for a twist

  • Jerk mussels

    Jerk mussels

    Charita Jones adds a touch of soul to a simple bowl of mussels, with a vibrant taste of the Caribbean

  • Stuffed sea bream

    Stuffed sea bream

    Sea bream is great for stuffing and baking whole; Aldo Zilli doesn’t disappoint with his Parma ham, mozzarella and anchovy-stuffed bream

RECOMMENDATIONS

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  • Swedish Christmas ham

    Swedish Christmas ham

    Trina Hahnemann makes homely roast ham covered with a rich mustard and sugar glaze.

  • Grilled spiced red snapper

    Grilled spiced red snapper

    Atul Kochar shares his recipe for bhuni machchi, a fragrant fish dish from India that gets all its flavour from an intense spice rub

  • Basil and peanut butter pancakes

    Basil and peanut butter pancakes

    Make pancakes into a sophisticated dessert with Emily Ludolf’s basil, ricotta and peanut butter version, sandwiched together with peppered strawberry jam

COMMENTS MADE

  • On Spice-N-Tice:

    Posted on 23rd of July 2007

    Easy to follow recipes, quality results, better than the usual pre packed options - my local Indian takeaway wants to know what they have done to upset me - nothing - I just found spice n tice!