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  • Aubergine funghetto

    Aubergine funghetto

    Aaron Craze cooks a classic Tuscan dish of stewed aubergines with red onion, garlic, tomatoes and herbs served on bread, adding anchovies and capers for a twist

  • Jerk mussels

    Jerk mussels

    Charita Jones adds a touch of soul to a simple bowl of mussels, with a vibrant taste of the Caribbean

  • Stuffed sea bream

    Stuffed sea bream

    Sea bream is great for stuffing and baking whole; Aldo Zilli doesn’t disappoint with his Parma ham, mozzarella and anchovy-stuffed bream

RECOMMENDATIONS

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  • Honey-roasted duckling with spiced apple sauce

    Honey-roasted duckling with spiced apple sauce

    For a mouthwatering alternative to the Christmas turkey, try Michael Caines' succulent spiced duck with balsamic vegetables and apple sauce

  • Pork and beans (leftovers dish)

    Pork and beans (leftovers dish)

    Jane Fearnley-Whittingstall makes a dish to throw together when you have the remains of a pork joint and have picked off all the crackling when nobody was looking!

  • Purple sprouting broccoli salad

    Purple sprouting broccoli salad

    Diana Henry gives broccoli the bacon and egg treatment with slices of crisp pancetta and soft boiled eggs broken over the top

COMMENTS MADE

  • On Spice-N-Tice:

    Posted on 23rd of July 2007

    Easy to follow recipes, quality results, better than the usual pre packed options - my local Indian takeaway wants to know what they have done to upset me - nothing - I just found spice n tice!