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  • Roast pigeon

    Roast pigeon

    Pierre Koenig delivers a little bird with a lot of flavour in this tasty recipe for roast pigeon

  • Beef with mendu wada

    Beef with mendu wada

    Cyrus Todiwala transforms a rib of beef into an aromatic, deeply flavoursome dish with a sublime sauce and crisp lentil fitters on the side

  • Tempered lentils

    Tempered lentils

    Yellow and red lentils are given a kick of spice in this quick and simple recipe by Sanhay Dwivedi

COMMENTS MADE

  • On The Countryman Inn:

    Posted on 23rd of July 2007

    I stumbled across The Countryman when my car broke down, out in the sticks. A very helpful (and attractive, I must say) guy called Jay rescued us from the pouring rain & took us in - Wow! Having smelt the food first & then seeing others dine, we decided to tuck in, AMAZING! We have never tasted REAL food like it! We ending staying for several hours with the owner, forgetting about the car & of course, by now being well over the limit. Luckly, Jay was kind enough to put me & Danielle up for the night. GREAT pub, GREAT food, GREAT locals!