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steptoski

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  • Brie soup

    Brie soup

    A warming cheese soup from The Vegetarian Society served with little cranberry toasts

  • Oysters in stout batter with carrageen moss

    Oysters in stout batter with carrageen moss

    Mark Hix shares a very British recipe from Hix’s Oyster and Chop House in Spitalfields

  • Lebanese borek

    Lebanese borek

    Crisp little cigars of feta-filled filo pastry make a great snack or starter in this hassle free recipe from Janet Brinkworth

COMMENTS MADE

  • On Spice-N-Tice:

    Posted on 22nd of July 2007

    I use the kits for at least one meal every week and have never had a culinary disaster yet. I can't recommend them highly enough, perfect results every time. I'll never go back to jars from the supermarket.