RECOMMENDATIONS

View All

• Lasagna

  

  Kenny Logan’s recipe combines the traditional Italian, by the inclusion of milk which gives a wonderful mellow rather than acidy tomato flavour, and the not so traditional Scottish with the use of a sharp cheddar

• White asparagus and prosciutto with cheese fondue

  

  The delicate flavour of white asparagus goes well with this rich, creamy Montgomery cheddar fondue, in a recipe by Stuart Gillies

• Grilled red snapper with citrus souscaille

  

  Souiscaille is a spicy citrus salsa - Jonathan Deardon shows Gary Rhodes how it's done