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nic15

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  • Harissa lamb kebabs

    Harissa lamb kebabs

    Manu Feildel marinates lamb in home-made harissa made with pureed roasted red pepper - the lamb is threaded onto rosemary stalks to add extra flavour

  • Very easy raspberry ice cream

    Very easy raspberry ice cream

    You don’t need an ice cream machine, or any patience to make Silvana Franco’s chocolate-rippled raspberry ice cream

  • Chocolate pot

    Chocolate pot

    Rich and divinely decadent, Matt Tebbutt’s little pots make the perfect end to a special dinner

COMMENTS MADE

  • On Spice-N-Tice:

    Posted on 22nd of July 2007

    I love the fact that all of their yummy spice blends can easily be modified to make vegetarian dishes! With the substitution of some Quorn, Tofu or Paneer even the 'Peri peri chicken' or 'Lamb Rogan Josh' kits become imaginative vegetarian treats.