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  • Welsh cakes

    Welsh cakes

    From breakfast to high tea, these fruity griddle cakes from Tom Norrington- Davies are great served warm with all manner of toppings

  • Tagliatelle with tomato and pesto

    Tagliatelle with tomato and pesto

    Michael Caines’ tomato sauce is cooked for an hour to make a rich sauce to serve with tagliatelle – fresh pesto and mascarpone are also added

  • Blueberry cheesecake

    Blueberry cheesecake

    For a rich and indulgent dessert try Simon Rimmer's creamy cheesecake, topped with marinated blueberries

COMMENTS MADE

  • On Liverpool Cheese Company Ltd:

    Posted on 22nd of July 2007

    The team here are genuinely knowledgable and passionate about cheese. As well as offering lots of advice and help in choosing cheese boards they are keen to promote "real" cheese and will visit groups and talk about the subject. They also run fascinating tasting sessions.