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  • Braised lamb shanks with barley broth

    Braised lamb shanks with barley broth

    This slow braise from Peter Gordon yields two courses: a hearty barley broth to start, then a bowl of herby pasta topped with the meltingly tender lamb meat

  • Chicken curry

    Chicken curry

    Keen home cook Paddy Roberts pitches his chicken curry against top chef Tom Green

  • Roast chicken with bacon and Marmite

    Roast chicken with bacon and Marmite

    Flossie Squires uses a British favourite to give her oven-cooked bird a savoury and beautifully-brown skin

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